Funeral Catering

Funeral Catering 1

$9.90

Simple drop off only menu to help out with last minute requirements.

Funeral Catering Menu 1

Rounds of Sandwiches for your guests;

• 6 Varieties of gourmet sandwiches including All sandwiches are prepared using daily baked swiss bread, both white and multigrain varieties are used.
• Chicken Breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Virginia Ham, Tasty Cheese, and Roma Tomato
• Tuna, Green and Red capsicum, spanish onion, chives and sour cream
• Egg, Lettuce and Mayonaise
• Pastrami, with seeded mustard mayonnaise
• Tasty cheese, lettuce, tomato

Cold Quiche Platter
Mixed variety of quiche lorraine, asparagus, and spinach and cheese. Served cold for convenience.

Platters of Mixed Desserts
Including mixed slices, cakes, muffin, eclairs and profiteroles

Platters of Fruit
Seasonal varieties, generally including, grapes, watermelon, canteloupe, pineapple and strawberries

Cost per person: $9.90 per guest.

Funeral Catering 3

$29.90

Full catering requirements from, sandwiches, fingerfoods, tea and coffee and staff to take care of it all for you.

Funeral Catering Menu 3

Rounds of Sandwiches for your guests;
6 Varieties of gourmet sandwiches including All sandwiches are prepared using daily baked swiss bread, both white and multigrain varieties are used.

• Chicken Breast Fillet with Basil Pesto Mayonnaise.
• Virginia Ham, tasty Cheese, Roma Tomato
• Tuna, green and red capsicum, spanish onion, chives and sour cream
• Egg, Lettuce and Mayonaise
• Tasty cheese, Lettuce and roma tomato with Basil Pesto

Platters of Hot Finger Food to your guests;

Gourmet Burgandy Beef Pies
(Our classic flakey pastry, with premium beef, served with Tomato Relish)

Vegetable Spring Rolls
(Crispy filo pastry with asian vegetables, served with a sweet chili sauce)

Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)

Vegetable Samosa
(Made to traditional Indian recipe, with curry style vegetables)

Chicken Breast Fillet Bites
(Ccoated with a light tempura style coating, served with Honey Mustard)

Flame Grilled Beef Meatballs
(Premium mince and italian herbs, served with a bbq sauce)

Crumbed Calmari
(Fresh calamari, lightly coated in breadcrumbs, served with a light aioili)

Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)

Platters of Scones
Served with whipped cream, and an assortment of jams

Platters of Fruit
- Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.

Unlimited Tea and Coffee for all guests
Setup of Urn, crockery cups and saucers, instant coffee and tea, along with all teh required condiments such as sugar, light and full cream milk and spoons.

Staff to look after your entire function
Based on 4 hours of service, including the setup of all foods and equipment, before teh guests have arrived to the venue, ensuring all the foods are ready to go so you can relax