Sit Down Menus
Impress your dinner guests with a fully catered sit down menu option
As well as exquisite canapé and gourmet finger food options, Fabulous Finger Food offers full sit down menus. If you’re looking to cater a dinner party or sit down dining event in Melbourne, Sydney or anywhere in Australia, rely on the team at Fabulous Finger Food.
Available to create and serve a range of tasty menu items, we can cater your sit down event from Monday to Friday every week from January through to September. Relax and enjoy your dinner party or seated event with the best sit down menu options from Fabulous Finger Food.
Entree
- Chilled avocado soup with vine ripened tomato salsa
- Salt and sugar cured duck breast with caramelised pears, wild roquette and pomegranate molasses and orange dressing
- Grilled courgettes with prosciutto and Yarra valley Persian feta
- Spiced chicken terrine accompanied by garlic and rosemary croutons
- Gremolata crusted pork, ruby grapefruit and avocado salad with a chive and shiraz vinaigrette
- Prawn and crab tian topped with avocado, salmon roe and drizzled with preserved lemon olive oil
- Herb cured eye fillet of beef with crisp apple & radish salad accompanied by a remoulade sauce
- Marinated lamb rump with a barley, grape and baby cos leaf salad drizzled with a Middle Eastern vinaigrette
Mains
- Char grilled eye fillet on a bed of quince and pumpkin ratatouille with St Anne's merlot jus
- Verjuice poached chicken breast resting on a warm potato salad with bacon dressing
- Salt crusted salmon darn served on a spring vegetable risotto with apple brandy aioli
- Moroccan spiced lamb rack resting on a bed of couscous and sautéed spinach with a St Anne's port and mint jus
- Roasted pork cutlet with a celeriac & apple puree accompanied by a balsamic reduction
- Crispy skinned duck breast with a raspberry jus accompanied by a baby herb and sweet potato salad
- Porterhouse steak accompanied by colcannon and a St Anne's shiraz butter sauce
- Char grilled chicken breast with a Spanish style sauce and black eyed bean salad
- White bean and wood mushroom cassoulet served with crisp croutons
Desserts
- Caramelised peaches with St Anne's moscato sorbet and cream Chantilly
- Raspberry tart with house made honey and nougat parfait
- Strawberry shortbread stack with berry coulis
- White chocolate mousse and rhubarb fool
- Chocolate tart with vanilla bean ice cream
- Lemon curd and passionfruit parfait drizzled with passionfruit pulp
- Individual cheese plate consisting of local and imported cheeses with water crackers, croutons, quince paste and muscatels
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