Gourmet Finger Food
Do you require Wedding catering for your special day? Fabulous Fingerfood offers a delicious range of Gourmet Finger food.From canapés to cocktail deserts we have something to appease every taste.
Our Gourmet fingerfood is extremely popular with weddings, corporate situations, or any other special occasion where you are after something a little different! If you are seeking high quality catering services for delicious Gourmet finger food, look no further than Fabulous Fingerfood.
Although it is often hard to decide what wedding finger food is best for you, our diverse range is sure to satisfy. Wedding catering can include whatever you want; after all it is your day. Our vast selection of wedding finger food options will blowyou away; you can choose from seafood options such as Smoked Salmon Calzone or Salt and Chili Squid Tentacles or for simpler wedding catering you could choose miniature hot dogs or hamburgers. Whatever you decide, all of our wedding finger food is absolutely delicious.
At Fabulous fingerfood, we understand the stress of wedding catering and how hard it can be to choose the right one. To help you decide, we offer you the option of having a demonstrator come to you and talk to you while you sample our foods.
Below are the menu options available for your gourmet finger food catering needs, we have package deals available with different orders of quantities. To create more variety for your guests we recommend choosing at least 2 or 3 cold items to accompany the hot gourmet fingerfood items!
Do you require catering for Wedding finger food on your special day? Fabulous Fingerfood also offers a range of Gourmet Finger food Canapés. This style of Gourmet fingerfood is extremely popular with Weddings, high end corporate situations, or for any other special occasion where you are after something a little different! If you are seeking high quality catering services for delicious Gourmet finger food, look no further than Fabulous Fingerfood.
Below are the menu options available for your gourmet finger food catering needs, we have package deals available with different orders of quantities. Fabulous Fingerfood, recommends choosing at least 2 - 3 cold items to accompany the hot style Gourmet Fingerfood items to create more variety for your guests!
Build your menu!
Hot Options
V = Vegetarian
M = Meat Options
V OR M = Choice for you to omit the meat options.
Chinese Chili Meatball - (M)
(Chinese spices and crisp water chestnuts with just a touch of Chili)- Tuna Morenay Open Tartlets - (M)
(An open tartlet made with a fresh Short Crust pastry, filled with a creamy tuna and vegetable mix) - Lime Duck Balls - (M)
(Breast of Duck with native lime infused into the meatball) - Gourmet Fish and Chips - (M)
(A sensational mix of original fish & chips - 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges) - Grilled and glazed prawn skewers - (M)
(Market fresh prawns, placed on skewers and served with a honey soy glaze) - Satay Chicken Skewers - (M)
(An authentic thai dish, Served with a satay dipping sauce) - Marinated lamb cutlets with a Tzatziki Dip - (M)
(Garlic and herb marinated cutlets, fresh from the grill!, served in a Greek style with Tzatiki dip) - Filled Potato skins - (M OR V)
(Filled with quality cheese, bacon & shallots) - Thai Chicken & Basil Pattie - (M)
(A chicken patty with the fresh Flavors of coriander, basil, lemon and red curry) - Butter Chicken Roti - (M)
(Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread) - Polpettini - (M)
(A classic Italian Flavored meatball with a blend of veal, mushroom, and fresh herbs) - Chorizo & Mozzarella Involtini - (M)
(A classic combination of chorizo sausage, mozzarella, tomato and fresh herbs, folded in pizza style dough)
- Marinated Barramundi sticks - (M)
(Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic)
- Chipolata Sausages - (M)
(small Italian style sausages served with onion jam & horseradish cream - straight from the grill) - Peppered Beef Mignon - (M)
(Beef mignon, (scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Béarnaise sauce) - Salt and Chili Squid Tentacles - (M)
(Crispy squid tentacles with salt and Chili batter) - Miniature Hamburger - (M OR V)
(Premium melted cheddar, on a wholesome meat pattie, served with caramelized onion, lettuce and a tomato relish! - if vegetarian a vege pattie is used) - Miniature Hot Dogs - (M)
(A classic by all means! Simple yet extremely popular and the colors of yellow mustard and red tomato relish make for a great
presentation when served) - Grilled Asparagus spear parcels in prosciutto - (M)
(Fresh asaparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil) - Stuffed Mushrooms with Blue Cheese and Bacon - (M OR V)
(Small fingerfood size mushrooms, stuffed with rich and creamy textured blue cheese and bacon) - Vegetable and Feta Empanada - (V)
(A South American icon, this Empanada has a classic recipe of the creamy Feta cheese with fresh vegetables and a Mexican spice) - Sweet Potato and Cashew Empanada - (V)
(The same as our other famous Empanada, but this time with a more subtle, sweet taste from the potatoes and cashew nuts combined) - Skewered Baby Potatoes - (V)
(Tender baby potatoes served on a skewer, with melted goats cheese, tomato, and mixed herbs) - Potato and Pumpkin Tartlets - (V)
(Mashed pumpkin in a tartlet, topped with potato and dusted with curry to taste) - Caramelized Onion and Blue Cheese Calzone - (V)
(A classic Italian enclosed pizza filled with caramelized onion and blue cheese) - Gourmet Focaccia Bites - (V)
(Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato) - Roasted Cherry Tomato, sun dried tomato pesto & bocconcini tartlets - (V)
(A taste sensation of Tomatoes, followed by the creamy texture of the bocconcini cheese, filled into a savory tartlet) - Gourmet potato style roesti fritters - (V)
(Topped with goats cheese, olives, and basil pesto) - Roasted capsicum and Goats Feta Tartlets - (V)
(The creamy texture of goats cheese feta, combined with the rich tastes of the grilled and marinated capsicum come together in their Canapé style wafer basket) - Crumbed and marinated mushrooms - (V)
(Small tender mushrooms, marinated in garlic butter, crumbed and deep fried to perfection!) - Mushroom Tartlets - (V)
(Creamy rich chunky mushrooms served in a wafer canapé style tartlet) - Peking Duck Pancakes - (M)
(Authentic peking duck recipe, with a hoi sin sauce, cucumber and other asian vegetables wrapped in a pastry pancake) - Ratatouille Tartlet
(Rich tomato, onion, zuchini, mixture in a petite pastry tartlet) - Individual Beef Wellingtons - (M)
(English style beef wellingtons, served with a yearling roast beef and gravy) - Gourmet Aranchini Balls - (M)
(Italian risotto aranchini balls with cheese, sundried tomato, basil pesto and bacon) - Miniature crab cakes - (M)
(Fresh mud crab served in a finger food sized portions and served with a herb mayonaise) - San Chow Boi - (M)
(Pork, and chinese vegetables in a chinese bbq style mixture served in individual lettuce cups)
Cold Options
V = Vegetarian
M = Meat Options
V OR M = Choice for you to omit the meat options.
- Market Fresh Oysters - (M)
(Served naturally with lemon quarters and rock salt to garnish) - Vietnamese Rice Paper Roll
- (M OR V)
(A Vietnamese classic fingerfood. Served with a variety of fillings; including pork, vegetable, and prawn) - Atlantic smoked salmon & Camembert savory boats - (M)
(A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert) - Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
(Miniature sized croissants, served with a savory filling of fresh ham off the bone and jarlsberg = 1 croissant per guest) - Open Gourmet Sandwiches- (M or V)
(A French loaf cut open mini sandwiches with gourmet antipasto toppings - salami, Sun Dried tomato grilled capsicum, double brie on a bed of basil pesto = 1 sandwich per guest) - Cold Cocktail Prawns - (M)
(A sensational platter of market fresh prawns served with a cocktail dipping sauce = 2 prawns per guest) - Sushi Nori Cocktail sized rolls - (V or M)
(Served as a variety of flavours, including but not limited to california rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest) - Tandoori Chicken Bites - (M)
(A round of cucumber sliced thickly, topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop) - Waldorf Salad Tartlets - (V)
(A classic and refreshing salad, involving apples, celery, and walnuts in a mayonnaise based dressing, presented in a tart shell) - Warm Bruschetta
- (V)
(A classic cocktail food, the bruschetta is a rich mixture of fresh vine ripened diced tomato, red onion, marinated in a virgin olive oil and a dash of balsamic vinegar served on a crusty bread) - Frittata Sliced - (V)
( A creamy potato frittata served cold in fingerfood portions) - Hueva llena - (M)
(Half egg filled with an authentic South American mix of tuna, mayo,capsicum and green olives!) - Dolmades - (V)
(Authentic Greek recipe of rice mix with vien leaf outside) - Cherry Tomato, Persian Fetta and Rocket Tartlet - (V)
(A creamy taste hit, served in a wafer style tartelet) - Roast Beef on Polenta - (M)
(Polenta, a south american icon, served cold with roast beef, presented on skewers) - Thai beef salad served in cucumber cups - (M)
(Slightly spicy thai style beer salad served in a individula cucumber cup for ultimate presentation) - Ribbon Sandwiches - (M) & (V)
(An assortment of classic ribbon sandwiches, with assortment of fillings - chicken, beef, tuna, egg, ham etc) - Turkish bread with a trio of dips - (V)
(Freshly baked turkish pide bread, served warm with an assortment of dips, - hommus, avocado, spring onion, tzatziki) - Chicken Liver Pate on buckwheat blini - (M)
(Served on fingerfood style blini (savoury pancakes) with a creamy chicken pate)
Larger Fork and Box style options
- Hokkien Noodles with Asian vegetables
(Hokkien Noodles served with Asian sytle vegetables and beef, served in inidividual noodle boxes) - Gourmet Fish and Chips
(A sensational mix of original fish & chips - 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges) - Pasta Salad with Chicken and Avocado
(served in individual noodle boxes. Alternatively a creamy pasta salad with vegetable only is a great vegetarian option) - Lemon Chicken
(Served in an individual noodle box, with strips of crunchy chicken breast with a tangy chinese lemon sauce)
Fabulous Fingerfood, recommends choosing at least 2 - 3 cold items to accompany the hot style items to create more variety for your guests!
For larger functions we recommend choosing 1 - 2 options from the larger options below
Gourmet Cocktail Desserts!
Finish the event off with a few rounds of sweet items to delight your guest's tastebuds! These desserts are all served in miniature shot glasses!
- Tiramisu
(Layers of sponge and cream with a rich coffee and whiskey flavouring thoughout, topped with dusted chocolate!) - Trifle
(Layers of vanilla sponge, jam and clotted cream, with sweet blueberries and raspberry sauce, dusted with icing sugar) - Chocolate Mousse
(Made with our special recipe of using Toblerone chocolate, so you can taste the rich texture of nougat, nuts and dark Swiss chocolate!) - Passionfruit Flummery
(Flummery is a classic jelly mixed with egg whites to create a fluffy sensation, mixed with the hit of tangy passionfruit) - Chocolate Ripple Cake
(Chocolate Ripple Cake is chocolate fudge biscuits, joint with rich triple thickened cream to create a cookies and cream taste)
Finger Food Pricing
Choose 6 Items (any combination hot or cold) = $14.95 per guest INC GST
Choose 8 items (any combination hot or cold) = $18.95 per guest INC GST
Choose 10 items (any combination hot or cold) = $21.95 per guest INC GST
Choose 12 items (any combination hot or cold ) = $24.95 per guest INC GST
Choose 15 items (any combination hot or cold ) = $29.95 per guest INC GST
Individual Desserts Pricing
Per item per guest = $3.00 per guest
You may choose 1 item per guest but have multiple choices, minimum quanities per choice do apply
All prices are inclusive of standard 2 ply cocktail sized white napkins and all sauces are provided.
Staff take the required utensils and consumables on site, such as serving platters, oven trays and are completely set up without need for any of your own utensils. You can also hire any equipment such as ovens or glassware if you require.
Fill out an online form here for a obligation free quote today!
Melbourne Call us today on 1300 750 720
Sydney Call us today on 1300 735 020