Gourmet Finger Food
Do you require catering for Wedding finger food on your special day? Fabulous Fingerfood also offers a range of Gourmet Finger food Canapés. This style of Gourmet fingerfood is extremely popular with Weddings, high end corporate situations, or for any other special occasion where you are after something a little different! If you are seeking high quality catering services for delicious Gourmet finger food, look no further than Fabulous Fingerfood.
Below are the menu options available for your gourmet finger food catering needs, we have package deals available with different orders of quantities. Fabulous Fingerfood, recommends choosing at least 2 - 3 cold items to accompany the hot style Gourmet Fingerfood items to create more variety for your guests!
Choose from the following hot items
Items with Meat
Chinese Chili Meatball
(Chinese spices and crisp water chestnuts with just a touch of Chili)- Smoked Salmon Calzone
(Traditional blend of smoked salmon, cream cheese, and fresh herbs, wrapped in a pizza style dough) - Tuna Morenay Open Tartlets
(An open tartlet made with a fresh Short Crust pastry, filled with a creamy tuna and vegetable mix) - Duck and Plum Dumplings
(Duck with native plum, wombok ginger and coriander.) - Gourmet Fish and Chips
(A sensational mix of original fish & chips - 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges) - Grilled and glazed prawn skewers
(Market fresh prawns, placed on skewers and served with a honey soy glaze) - Cocktail chicken kebabs
(Served as a variety including, Satay, Honey & soy, sweet Chili & coriander) - Marinated lamb cutlets with a Tzatziki Dip
(Garlic and herb marinated cutlets, fresh from the grill!, served in a Greek style with Tzatiki dip) - Filled Potato skins
(Filled with quality cheese, bacon & shallots) - Thai Chicken & Basil Pattie
(A chicken patty with the fresh Flavorss of coriander, basil, lemon and red curry)
- Butter Chicken Roti
(Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread) - Polpettini
(A classic Italian Flavorsed meatball with a blend of veal, mushroom, and fresh herbs) - Chorizo & Mozzarella Involtini
(A classic combination of chorizo sausage, mozzarella, tomato and fresh herbs, folded in pizza style dough) - Duck Siu Mai
(Duck petite sized Dim Sums, with tender duck meat, served with a soy sauce)
- Marinated Barramundi sticks
(Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic) - Marinated Snapper sticks
(Served on a kebab style, a stick of grilled snapper, marinated in Coriander and garlic) - Chipolata Sausages
(small Italian style sausages served with onion jam & horseradish cream - straight from the grill) - Grilled Baby Beef Sirloin
(Served on a skewer, a moresel of beef fillet steak, served with a Béarnaise sauce) - Salt and Chili Squid Tentacles
(Crispy squid tentacles with salt and Chili batter) - Miniature Hamburger
(Premium melted cheddar, on a wholesome meat pattie, served with slice of tomato and caramalized onion!) - Miniature Hot Dogs
(A classic by all means! Simple yet extremly popular and the colors of yellow mustard and red tomato relish make for a great presentation when served)
Vegetarian Options
- Vegetable and Feta Empanada
(A South American icon, this Empanada has a classic recipe of the cremy Feta cheese with fresh vegetables and a Mexican spice) - Sweet Potato and Cashew Empanada
(The same as our other famous Empanada, but this time with a more subtle, sweet taste from the potatoes and cashew nuts combined) - Skewered Baby Potatoes
(Tender baby potatoes served on a skewer, with melted goats cheese, tomato, and mixed herbs) - Potato and Pumpkin Tartlets
(Mashed pumpkin in a tartlet, topped with potato and dusted with curry to taste) - Caramelized Onion and Blue Cheese Calzone
(A classic Italian enclosed pizza filled with caramelized onion and blue cheese) - Gourmet Focaccia Bites
(Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato) - Roasted Cherry Tomato, sun dried tomato pesto & bocconcini tartlets
(A taste sensation of Tomatoes, followed by the creamy texture of the bocconcini cheese, filled into a Savory tartlet) - Gourmet potato style roesti fritters
(Topped with goats cheese, olives, and basil pesto) - Roasted capsicum and Goats Feta Tartlets
(The creamy texture of goats cheese feta, combined with the rich tastes of the grilled and marinated capsicum come together in their Canapé style wafer basket) - Crumbed and marinated mushrooms
(Small tender mushrooms, marinated in garlic butter, crumbed and deep fried to perfection!) - Mushroom Tartlets
(Creamy rich chunky mushrooms served in a wafer canape style tartlet)
Choose from the following cold items
With meat options
- Market Fresh Oysters
(Served naturally with lemon quarters and salt to garnish) - Vietnamese Rice Paper Roll
(A Vietnamese classic fingerfood. Served with a variety of fillings; including pork, vegetable, and prawn) - Atlantic smoked salmon & Camembert savory boats
(A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert) - Cocktail Croissants with Ham Off the Bone & Jarlsberg
(Miniature sized croissants, served with a savory filling of fresh ham off the bone and jarlsberg = 1 croissant per guest) - Open Gourmet Sandwiches
(A French loaf cut open mini sandwiches with gourmet antipasto toppings - salami, Sun Dried tomato grilled capsicum, double brie on a bed of basil pesto = 1 sandwich per guest) 
Cold Cocktail Prawns
(A sensational platter of market fresh prawns served with a cocktail dipping sauce = 2 prawns per guest)- Sushi Nori Cocktail sized rolls
(Served as a variety of flavours, including but not limited to california rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest) - Tandoori Chicken Bites
(A round of cucumber sliced thickly, topped with a dollop of mint yogurt and pieces of moist tandooi chicken atop)
Vegetable only options
- Waldorf Salad Tartlets
(A classic and refreshing salad, involving apples, celery, and walnuts in a mayonnaise based dressing, presented in a tart shell) - Open Gourmet Sandwiches - No salami
(A French loaf cut open mini sandwiches with gourmet antipasto toppings - Sun Dried tomato grilled capsicum, double brie on a bed of basil pesto = 1 sandwich per guest) - Vegetable and bean curd Vietnamese Rice Paper Roll
(A Vietnamese classic fingerfood. Served with a variety of fillings; including vegetable and bean curd) - Warm Bruschetta
(A classic cocktail food, the bruschetta is a rich mixture of fresh vine ripened diced tomato, red onion, marinated in a virgin olive oil and a dash of balsamic vinegar served on a crusty bread) - Frittata Sliced
( A creamy potato frittata served cold in fingerfood portions)
Fabulous Fingerfood, recommends choosing at least 2 - 3 cold items to accompany the hot style items to create more variety for your guests!
Gourmet Cocktail Desserts!
Finish the event off with a few rounds of sweet items to savour your guests tastebuds! These desserts are all served in miniature shot glasses!
- Terimisu
(Layers of sponge and cream with a rich coffee and whiskey flavouring thoughout, topped with dusted chocolate!) - Trifle
(Layers of vanilla sponge, jam and clotted cream, with sweet blueberries and raspberry sauce, dusted with icing sugar) - Chocolate Mouse
(Made with our special recipe of using Toblerone chocolate, so you can taste the rich texture of nougat, nuts and dark Swiss chocolate!) - Passionfruit Flummery
(Flummery is a classic jelly mixed with egg whites to create a fluffy sensation, mixed with the hit of tangy passionfruit) - Chocolate Ripple Cake
(Chocolate Ripple Cake is chocolate fudge biscuits, joint with rich tripple thickened cream to create a cookies and cream taste)
Pricing
Choose 6 Items (any combination hot or cold) = $14.95 per guest INC GST
Choose 8 items (any combination hot or cold) = $18.95 per guest INC GST
Choose 12 items (any combination hot or cold ) = $24.95 per guest INC GST
Choose 15 items (any combination hot or cold ) = $29.95 per guest INC GST
Desserts
Choose 1 item per guest = $2.20 per guest
Choose 2 items per guest = $4.00 per guest
Choose 3 items per guest = $6.00 per guest
You may choose 1 item per guest but have multiple choices, minimum quanities per choice do apply
**Gourmet fingerfood packages are only available with staff service as a lot more preparation is involved. For further do it yourself catering Pleases see our standard fingerfood menus to the left.
All prices are inclusive of standard 2 ply cocktail sized white napkins and all sauces are provided. Staff takes the required utensils and consumables on site, such as stainless steel serving platters, oven trays and are completely set up without need for any of your own utensils. You can also hire any equipment such as pie warmers or ovens if you require.
Fill out an online form here for a obligation free quote today!
Melbourne Call us today on 1300 750 720
Sydney Call us today on 1300 735 020