Gourmet Finger Food

Do you require Wedding catering for your special day? Fabulous Fingerfood offers a delicious range of Gourmet Finger food.From canapés to cocktail deserts we have something to appease every taste.Our Gourmet fingerfood is extremely popularwith weddings,corporate situations, or
any other special occasionwhere you are after something a little different! If youare seeking high quality catering services for delicious Gourmet finger food, look no further than Fabulous Fingerfood.

Although it is often hard to decide what wedding finger food is best for you, our diverse range is sure to satisfy. Wedding catering can include whatever you want; after all it is your day. Our vast selection of wedding finger food options will blowyou away; you can choose from seafood options such as Smoked Salmon Calzone or Salt and Chili Squid Tentacles or for simpler wedding catering you could choose miniature hot dogs or hamburgers. Whatever you decide, all of our wedding finger food is absolutely delicious.

At Fabulous fingerfood, we understand the stress of wedding catering and how hard it can be to choose the right one. To help you decide, we offer you the option of having a demonstrator come to you and talk to you while you sample our foods.

Below are the menu options available for your gourmet finger food catering needs, we have package deals available with different orders of quantities. To create more variety for your guests we recommend choosing at least 2 or 3 cold items to accompany the hot gourmet fingerfood items!

Do you require catering for Wedding finger food on your special day? Fabulous Fingerfood also offers a range of Gourmet Finger food Canapés. This style of Gourmet fingerfood is extremely popular with Weddings, high end corporate situations, or for any other special occasion where you are after something a little different! If you are seeking high quality catering services for delicious Gourmet finger food, look no further than Fabulous Fingerfood.

Below are the menu options available for your gourmet finger food catering needs, we have package deals available with different orders of quantities. Fabulous Fingerfood, recommends choosing at least 2 - 3 cold items to accompany the hot style Gourmet Fingerfood items to create more variety for your guests!

Build your menu!

V OR M = Choice for you to omit the meat options.

 

Hot Meat Options

• Chinese Chilli Meatball - (M)
  Chinese spices and crisp water chestnuts with just a touch of Chilli

• Tuna Mornay Open Tartlets - (M)
  An open tartlet made with a fresh pastry, filled with a creamy tuna and vegetable mix

• Lime Duck Balls - (M)
  Breast of Duck with native lime infused into the meatball

• Grilled and glazed prawn skewers - (M)
  Market fresh prawns, placed on skewers and served with a honey soy glaze

• Pork and Lemongrass Spring Roll
  A very special mix of pork and the intense fresh lemongrass taste make for a refreshing take on a classic favourite!
  

• Chinese Chicken Dumplings(M)
  Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables

• Marinated lamb cutlets - (M)
  Garlic and herb marinated cutlets, fresh from the grill! served in a Greek style with Tzatziki dip
  

• Satay Chicken Skewers - (M)
  An authentic Thai dish, Served with a satay dipping sauce

• Thai Chicken & Basil Pattie - (M)
  A chicken patty with the fresh Flavours of coriander, basil, lemon and red curry

• Butter Chicken Roti - (M)
  Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread

• Polpettini - (M)
  A classic Italian Flavored meatball with a blend of veal, mushroom, and fresh herbs

• Salmon Involtini - (M)
  Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough

• Marinated Barramundi sticks - (M)
  Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic

• Chipolata Sausages - (M)
  Small Italian style sausages served with onion jam & horseradish cream - straight from the grill

• Peppered Beef Mignon - (M)
  Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Béarnaise sauce

• Miniature Chicken Pie
  Petite in size, tasty and attractive looking pie with an interesting creamy chicken filling

• Salt and Chilli Squid Tentacles - (M)
  Crispy squid tentacles with salt and Chilli batter

• Stuffed Mushrooms with Blue Cheese and Bacon - (M OR V)
  Small Fingerfood size mushrooms, stuffed with rich and creamy textured blue cheese and bacon

• Miniature crab cakes - (M)
  Fresh mud crab served in a finger food sized portions and served with a herb mayonnaise

• San Chow Boi - (M)
  Pork and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups

• Peking Duck Pancakes - (M)
  Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other Asian vegetables wrapped in a pastry pancake)

• Crispy Squid and Noodle Balls
  Balls of fresh squid and rice noodles, deep fried and crispy outer.

• Chicken and Mushroom Filo
  Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry.

• Moroccan Lamb Puff
  Pastry filo puffs with a spicy lamb in a Moroccan style marinate.

• Satay Beef Skewer
  Authentic Thai style beef served and presented on a skewer with a peanut satay dipping sauce.

• Crunchy Red Lentil Fritter with fresh mint
  Crisp and crunchy style red lentils in a deep fried fritter topped with fresh mint.

• Lamb Kofta
  A Middle Eastern meatball, served on skewers. Rich flavours from South Asia / Middle East.

• Crispy Scallops
  Crumbed scallops, with a creamy aioli dipping sauce.

• Chicken Dumpling
  An Asian style dumpling with chicken, mushroom, and water chestnut.

• Bacon Wrapped Sirloin with Gorgonzola
  A sirloin steak, wrapped in bacon with a creamy gorgonzola cheese, served on skewers.

• Franks in Blanket
  A classic finger food, of hot dogs, wrapped in a pastry and served with a house made tomato relish.

• Garlic glazed lamb, Yarra valley feta, lemon thyme tart
  Roasted lamb, glazed with a honey, garlic and rosemary, served with feta, lemon and thyme in a pastry tart

• Chorizo, leek & charred bell pepper tartlet.
  A pastry tartlet, with chorizo, leek, and bell pepper, with boccocini cheese

• Honey orange glazed pork skewer, crisp ginger speckles
  A zesty marinate of orange and honey, glazed over a pork and ginger combination on a skewer.

• Scallop brochettes with fresh lemon
  Served hot, fresh scallops served on skewers/brochettes drizzled with fresh lemon

• Rare seared tuna with wasabi and crouton
  Seared fresh Tasmanian tuna, served rare with a tangy wasabi topping

• Duck rillettes with salsa Verde
  Duck Rillettes / Pate served on a individual Melba toasts, topped with an Italian salsa Verde

• chicken and camembert parcel
  A creamy mixture of chicken with camembert in a filo pastry parcel.

• Stuffed Chillies
  A Mexican style finger food, baby chillies, with a chilli con carne style filling
  

• Bacon, spinach and haloumi roll
  Short cut prime bacon, chopped spinach and haloumi in a small individual roll

• pork and veal sausage rolls
  Although often considered a basic option, these sausage rolls are a take on the old classic. A mixture of prime pork and veal in a buttery flaky pastry.

• polenta wedges with boccincini pesto and basil
  Crispy shallow fried polenta wedges, topped with a melting boccocini pesto and basil mixture.

• Thai fish bites flavoured with ginger, coriander and coconut
  Thai fish cakes, topped with a ginger, coriander and coconut topping

• Moroccan chicken balls served with minted yoghurt
  Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style yoghurt dip

• prawn en croute served with wasabi mayonnaise
  Fresh prawns, wrapped in pastry and baked, served with a wasabi infused mayonnaise

• Szechuan pepper chicken with tomato chilli jam
  An Asian pepper style chicken pieces, served with a bush tomato chilli jam

• Chicken Shu Mai
  Premium dim sim style chicken, served with a Vietnamese dipping sauce

• baby lamb and mint meat pies
  Medium-Rare lamb and mint infused mini meat pies

• chicken and lemongrass wonton
  Chicken infused with a lemongrass Asian style wonton dumpling

• prawn, scallop and ginger spring roll
  Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.

 

Hot Vegetarian Options

• Vegetable and Feta Empanada - (V)
  A South American icon, this Empanada has a classic recipe of the creamy Feta cheese with fresh vegetables and a Mexican spice
  
  
• Sweet Potato and Cashew Empanada - (V)
  The same as our other famous Empanada, but this time with a more subtle, sweet taste from the potatoes and cashew nuts combined

• Salt and Pepper crusted baked baby potatoes
  Tender baby potatoes served on a skewer crusted in a crispy and crunchy salt and pepper coating

• Potato and Pumpkin Tartlets - (V)
  Mashed pumpkin in a tartlet topped with potato and dusted with curry to taste

• Caramelized Onion and Blue Cheese Calzone - (V)
  A classic Italian enclosed pizza filled with caramelized onion and blue cheese

• Gourmet Focaccia Bites - (V)
  Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goat’s cheese, oregano, spring onion, and fresh tomato

• Roasted Cherry Tomato, sun dried tomato pesto & bocconcini tartlets - (V)A taste sensation of Tomatoes, followed by the creamy texture of the bocconcini cheese, filled into a savoury tartlet

• Roasted capsicum and Goats Feta Tartlets - (V)
  The creamy texture of goats cheese feta, combined with the rich tastes of the grilled and marinated capsicum come together in their Canapé style wafer basket

• Crumbed and marinated mushrooms - (V)
  Small tender mushrooms, marinated in garlic butter, crumbed and deep fried to perfection!

• Mushroom Tartlets - (V)
  Creamy rich chunky mushrooms served in a wafer canapé style tartlet

• Ratatouille Tartlet(V)
  Rich tomato, onion, zucchini, mixture in a petite pastry tartlet

• Gourmet Aranchini Balls - (V)
  Italian risotto aranchini balls with cheese, sundried tomato, basil pesto and bacon

• Frittata
  A creamy potato frittata served cold in fingerfood portions

• Nutty Seeded Tofu Balls
  Tofu firmly rolled into a mixture of savoury style nuts, served in a finger food style portion

• Goats Cheese, Spinach and Caramelized Onion Tartlet
  Creamy goat’s cheese, savour spinach and rich caramelized onion in a hot pastry tartlet

• Crispy Potato Skins with salsa Dip
  Crispy potato skins with baked cheese and a salsa dipping sauce

• Zucchini and Haloumi Fritters
  Zucchini and a rich haloumi cheese in a deep fried fritter

• Caramelized Red Onion, Gorgonzola and Porcini Mushroom Tartlets
  Sweet caramelized red onion, rich gorgonzola and the texture of the baby porcini mushroom in a pastry shell tartlet

• Pumpkin, Spinach and Ricotta Rolls
  Rich pastry vegetable rolls with a roasted Vegetable Relish

• Vegetable Spring Rolls
  Crispy fried vegetarian spring rolls with a Vietnamese dipping sauce

• Vegetable Dumplings
  Crispy deep fried Chinese dumplings with mixed Asian vegetables.

• Individual Potato Cakes with sesame seeds
  Handmade potato cakes with a crispy salt and sesame seed dressing.

• Falafel topped with onion, tomato and tzatziki
  Authentic Turkish style falafel balls with a tzatziki dip atop with onion and tomato

• Spinach and Ricotta Involtini
  Pizza style dough wrapped around spinach and ricotta cheese filling

• Pumpkin and Almond Samousa
  Indian speciality, with rich pumpkin and almond filling

• Boccocini and Olive Tartlet
  Creamy bocconcini with Spanish green olives in a pastry tartlet 

• Traditional Bruschetta - (V)
  A classic cocktail food, the bruschetta is a rich mixture of fresh vine ripened diced tomato, red onion, marinated in a virgin olive oil and a dash of balsamic vinegar served on a crusty bread

 

Cold Meat Options

• Market Fresh Oysters - (M)
  Served naturally with lemon quarters and rock salt to garnish
  
  
• Atlantic smoked salmon & Camembert savoury boats - (M)
  A crispy savoury pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert

• Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
  Miniature sized croissants, served with a savoury filling of fresh ham off the bone and Jarlsberg = 1 croissant per guest

• Cold Cocktail Prawns - (M)
  A sensational platter of market fresh prawns served with a cocktail dipping sauce

• Grilled Asparagus spear parcels in prosciutto - (M)
  Fresh asparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil

• Tandoori Chicken Bites - (M)
  A round of cucumber sliced thickly, topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop

• Hueva llena - (M)
  Half egg filled with an authentic South American mix of tuna, mayo, capsicum and green olives!

• Roast Beef on Polenta - (M)
  Polenta, a South American icon, served cold with roast beef, presented on skewers

• Thai beef salad served in cucumber cups - (M)
  Slightly spicy Thai style beer salad served in an individual cucumber cup for ultimate presentation

• Salmon Roulade
  Salmon roulade inside a smoked salmon roll, served with caviar atop

• Crostini with Prosciutto
  Prosciutto, sage and boccocini served on crostini

• Prosciutto and Melon
  Served on a skewer, a glorious mixture of prosciutto with fresh cantaloupe balls

• Dried Figs wrapped in Prosciutto
  A great modern approach to a classic finger food devils on horse backs

• Bloody Mary shot glasses
  Served in shot glasses, tomato juice with fresh Tasmanian oysters

• Open Shelled Mussels
  Fresh mussels with a tomato, onion and zesty lemon dressing, served in their shells

• Avocado and Flying Fish Roe
  Served on crostini, a spread of Queensland avocado with flying fish roe

• Sopressa and Gorgonzola Rolls
  Creamy blue cheese gorgonzola wrapped in mild yet pepper inspired sopressa salami

• Sesame Beef on Cucumber
  Asian style beef, with sesame seeds, served on cucumber rounds

 

Cold Vegetarian Options

• Dolmades - (V)
  Authentic Greek recipe of rice mix with vine leaf outside

• Cherry Tomato, Persian Fetta and Rocket Tartlet - (V)
  A creamy taste hit, served in a wafer style tartlet

• Waldorf Salad Tartlets - (V)
  A classic and refreshing salad, involving apples, celery, and walnuts in a mayonnaise based dressing, presented in a tart shell

• Frittata Sliced - (V)
  A creamy potato frittata served cold in Fingerfood portions

• Turkish bread with a trio of dips - (V)
  Freshly baked Turkish pide bread, served warm with an assortment of dips, - hummus, avocado, spring onion, tzatziki

• Gourmet potato style roesti fritters - (V)
  Topped with goats cheese, olives, and basil pesto

• Cheese and Chive Blini with pesto
  A savoury style pancake with a rich basil pesto atop.
  
  
• Sweet Corn Fritters
  Sweet corn, cheese and chives in individual finger food sized portions.
  
  
• Sun-Dried Tomato, fetta and olive tartlet
  Rich sundried tomato, fetta and olive in a cold tartlet

• Camembert and Strawberry on crisp crackers
  A unique mixture of camembert and strawberries served on savoury crackers

• Crudités with Chefs Special Dip
  Mixed crudités (fresh cut vegetables, ie; capsicum, celery, carrot, mushroom) served with an assortment of fine dips.

• Persian Feta, Baby Rocket and Mushroom Bruchetta
  Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.

• Stuffed Celery Boats
  Celery sticks filled with different fillings, dips, cheeses, and roulades.

• Blinis with avocado and tomato
  A savoury pancake with a fresh avocado and crisp truss tomatoes.

• Tomato and Persian Feta salad cups
  Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning, served in individual cups.

• Asparagus and Boccocini Tartlet
  Blanched asparagus, and fresh boccocini in a crisp savoury tartlet.

• Caramelized Onion and Goats Cheese Tartlet
  Rich caramelized onion and the creamy goat’s cheese served in a tartlet.

  
  

Finger Food Soups

• Pumpkin Soup with Coconut, ginger and lemon zest
  
• Traditional Minestrone Soup
  
• Lamb Shank and Pearl Barley Soup
  
  
  

Petite Meals! and Fork and Bowl Options!

• Mini Hamburger
  Served in an individual noodle box, with strips of crunchy chicken breast with a tangy Chinese lemon sauce

• Mini Taco
  A Mexican classic! Prime minced beef with seasoning, lettuce, tomato, and cheese in a tortilla wrap, finger food sized portion!

• Mini Nachos
  Individual nacho corn chips, with a tasty cheese, sour cream, guacamole, and onion topping!

• Mini Bangers and Mash
  Pork and Apple cider Sausages served on a bed of mash potato served in individual cups.

• Mini Gnocchi Bolognaise
  Handmade gnocchi, with a rich tomato bolognaise sauce.

• Mini Chicken Parmagiana
  Crispy chicken schnitzel, with a cheese and tomato topping. Served with chips in individual cones.

• Gazpacho Shots
  Cold style Spanish tomato based sou. Great for summer functions! Served in individual shot glasses.

• Mini Chilli Con Carne
  Mixed beans, kidney beans and mince with a tasty chilli sauce and sour cream.

• Mini Paella
  A brilliant combination of chorizo sausages, mussels, prawns, scallops, fish, and rice, served in individual noodle boxes.

• Mini Mushroom Risotto
  A classic entree, risotto with baby mushroom and spinach in a creamy risotto.

• Mini Lasagne
  Beef lasagne, layers of fresh lasagne pasta, with a rich bolognaise sauce, served on our unique finger food style plates!

• Gourmet Fish and Chips - (M)
  A sensational mix of original fish & chips - 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges

• Miniature Gnocchi Bolognaise
  Individual servings of gnocchi in a rich bolognaise sauce. Served in our unique individual finger food style bowls

• Individual Beef Wellingtons - (M)
  English style beef wellingtons, served with a yearling roast beef and gravy

• Hokkien Noodles with Asian vegetables(M)
  Hokkien Noodles served with Asian style vegetables and beef, served in individual noodle boxes

• Pasta Salad with Chicken and Avocado(M)
  Served in individual noodle boxes. Alternatively a creamy pasta salad with vegetable only is a great vegetarian option

• Lemon Chicken(M)
  Served in an individual noodle box, with strips of crunchy chicken breast with a tangy Chinese lemon sauce

• Potato Wedges served in individual cones with Sour Cream(V)
  Individual cones of chunky steakhouse wedges served with a tangy sour cream

• Miniature Hot Dogs
  Miniature hot dogs, in crusty fresh bread rolls, served with either tomato relish or American mustard.

• Sweet and Sour Pork with Rice
  Tender pork in crispy batter, with a sweet and sour sauce served in indivual noodle boxes with rice

• Singapore Noodles
  Singapore rice noodles with Asian vegetables and beef, served in individual noodle boxes

 

Fabulous Fingerfood, recommends choosing at least 2 - 3 cold items to accompany the hot style items to create more variety for your guests!

For larger functions we recommend choosing 1 - 2 options from the larger options below

 

Gourmet Cocktail Desserts!

Finish the event off with a few rounds of sweet items to delight your guest's tastebuds! These desserts are all served in miniature shot glasses!

• Tiramisu
  (Layers of sponge and cream with a rich coffee and whiskey flavouring thoughout, topped with dusted chocolate!)
  
  
• Trifle
  (Layers of vanilla sponge, jam and clotted cream, with sweet blueberries and raspberry sauce, dusted with icing sugar)
  
  
• Chocolate Mousse
  (Made with our special recipe of using Toblerone chocolate, so you can taste the rich texture of nougat, nuts and dark Swiss chocolate!)
  
  
• Passionfruit Flummery
  (Flummery is a classic jelly mixed with egg whites to create a fluffy sensation, mixed with the hit of tangy passionfruit)
  
  
• Chocolate Ripple Cake
  (Chocolate Ripple Cake is chocolate fudge biscuits, joint with rich triple thickened cream to create a cookies and cream taste)
  
  
• Miniature Pavlova
  Individual pavlova, topped with fresh vanilla cream and zesty passionfruit
  
  
• Profiterole Platters
  Fresh cream filled profiteroles with a chocolate Grenache
  
  
• Miniature Chocolate Éclair Platters
  Mini chocolate éclairs with fresh cream
  
  
• Strawberry and Marshmallow skewers
  Strawberry and marshmallow skewers drizzled with chocolate
  
  
• Fruit Skewers
  Mango, Cantaloupe, Kiwi Fruit, Strawberry and Watermelon served on skewers with a yoghurt dip
  
  
• Mini gelato Cones
  Miniature gelato, served in individual waffle cones (requires use of a freezer onsite)
  
  
• Meringue, hazelnut and chocolate Grenache
  Fresh meringue, topped with a hazelnut and chocolate mixture
  
  
• Baklava
  A Turkish classic dessert, topped with a sweet syrup

 

 

Finger Food Pricing

 

 

Choose 6 Items (any combination hot or cold) = $14.95 per guest INC GST

Choose 8 items (any combination hot or cold) = $18.95 per guest INC GST

Choose 10 items (any combination hot or cold) = $21.95 per guest INC GST

Choose 12 items (any combination hot or cold ) = $24.95 per guest INC GST

Choose 15 items (any combination hot or cold ) = $29.95 per guest INC GST

 

Individual Desserts Pricing

Per item per guest = $3.00 per guest

 

 

You may choose 1 item per guest but have multiple choices, minimum quanities per choice do apply

All prices are inclusive of standard 2 ply cocktail sized white napkins and all sauces are provided.

Staff take the required utensils and consumables on site, such as serving platters, oven trays and are completely set up without need for any of your own utensils. You can also hire any equipment such as ovens or glassware if you require.

 

Fill out an online form here for a obligation free quote today!

Melbourne Call us today on 1300 750 720

Sydney Call us today on 1300 735 020