Fabulous Roasts and Buffets
Fabulous Finger Food is Melbourne and Sydneys spit roast catering specialists. Fabulous Fingerfood has the experience, the passion and the quality of our products and the reputation to ensure that your last minute catering requirements are taken care of by a trusting, caring catering company who can not only provide the best tasting spit roasts but also have a buffet of quality meats and veges ready to go.
Fabulous Finger Food has a beautiful selection of menus for you to choose from, and can povide both fully staffed functions in either your home, church hall, or other venue or your choice. Alternatively, Fabulous Finger Food provides an excellent service of simple drop off catering delivered to you at a time convenient with the days planning.
For recommendations for your order requirements, please call us on 1300 850 720 - Melbourne or 1300 735 020 - Sydney.
How it works
Build a menu from the choices below. If you need any assitance, please contact us on 1300 850 720 or fill out an online form.
Simple - Drop off catering only - No Staff
Add $80 to entire order
Choose to have the menu either delivered to you already presented on platters, ready and hot for your guestes enjoyment.
Cost: $80.00 to entire order
Premium - Full Staff Service
Setup, Serve, Cleanup and Manage the entire function.
Have your order fully caterered for by our professional staff. Caring for your functions every need, the staff will ensure your event is one to remember. They will setup the buffet arrangement, serve to your guests if you require this service and cleanup before they leave. They are also very happy to work in with any other foods you may be offering for instance cake etc.
We shall recommend the required staff as per your orders requirements.
Supervisor/Cook Staff: $40.00/hour
Waiter Staff: $35.00/hour
Bar Staff: $35.00/hour
*Minimum time onsite is 3 hours
Tender Meats
Spit Roast Beef
Yearling Beef, served with a gravy and mustard
Spit Roast Lamb
Boneless legs of lamb, served with a mint sauce
Spit Roast Pork
Served with a wholesome apple sauce
Spit Roast Chicken
Tender moist roast chicken pieces, served with a gravy.
$8.95 per guest
Recommend 2 -3 choices of meats.
Salads
Pasta Salad
Fresh elbow style pasta, with fresh herbs, capsicum, corn, celery and carrot, in a creamy mayonnaise dressing, garnished with herbs.
Coleslaw
Only the most crisp, fresh ingredients such as cabbage, corn, capsicum, celery, and carrot, in a light creamy mayonnaise dressing. 
Greek Salad
Traditional authentic greek salad, encompassing fresh feta cheese, cucumber, cherry tomato, celery, red onion, kalamata olives, in a vinegar and olive oil dressing.
Garden Salad
A traditional mixture of garden classics. Tomato, avocado, cucumber, iceburg and hydro lettuce, with a traditonal french style dressing.
Potato Salad
A creamy texture of potato, wholegrain mustard, bacon, egg, and shallots in a mayonnaise dressing.
Ceasar Salad
Croutons, fresh cos lettuce, anchovies, and topped with parmesan cheese in the traditional caesar dressing. 
Rice Salad
Medditerranian style rice salad, with sultanas, walnuts, celery in a satay style sauce.
Tabouleh Salad
A middle eastern classic! A great selection of various vegetables, including parsley, mint, tomatoes, onion, cucumber, pepper and bulgar wheat.
$59.00 per salad
Each salad will serve approx 20 guests.
Others / Sides
Hot Potatoes $1.95 per guest
Served as pieces with garlic butter and salt to taste.
Fresh Bread Rolls $1.00 per guest
Served with individual butter portions
These options are available at the buffet, wehen the staff arrive they will set this section up on site.
Desserts
Individual Desserts
Individually crafted desserts, 1 piece per guest is recommended.
Miniature Pavlova
A rich and creamy meringue casing, with a top loaded with fresh cream, blueberries, strawberries, mango and passionfruit
.
Sticky Date Pudding
A traditional classic and a favourite among many! Moist sticky date pudding with caramel sauce and fresh date atop.
Passionfruit Cheesecake
Fresh style cheesecake, with a coconut and biscuit bottom, topped with a rich passionfruit sauce.
New York Baked Cheesecake
A traditional vanilla creamy baked cheesecake. Presented with fresh cream and rich wildberry sauce.
L
emon Meringue Pie
A moist biscuit pastry base, filled with citrus mixture and topped with a fluffy sweet meringue.
Belgium Chocolate Cake
A rich belgium chocolate cake drizzled with chocolate and presented with fresh cream.
$5.95 per guests - (1 serve per guest)
Large Desserts
Served as a whole and served out to your guests onto plates/bowls.
Pavlova
An Australian Classic! Merangue topped with cream, seasonal fruit and a zesty passionfruit sauce.
Chocolate Mousse
Toblerone chocolate in a light and fluffy mousse.
French Vanilla Cheesecake
Creamy cheese cake with a biscuit base.
Fruit Salad
Chunky pieces of fresh fruit in a tangy passionfruit juice sauce, served with cream.
$69.00 per dessert. Serves approx 20 people per dessert.
Full Catering Packages
Package One - Fully staffed function, including fingerfood on arrival to your guests, followed by a main of meats, salads, and potatos, followed by a delicious choice of dessert.
Gourmet Light Finger Food On Arrival
- Duck and Plum Dumplings
- Waldorf Salad Tartlets
- Pumpkin and Potato Tartlets
- Cold Cocktail Prawns
- Asparagus wrapped in Prosciuto
Main Course - Choose 2 meats
Roast Beef
Roast Lamb
Roast Pork
Roast Chicken
3 Salads to accompany (or choose from selections above)
Coleslaw
Greek Salad
Mediterranian Rice Salad
Served with Sides
Fresh Bread Rolls
Potatoes with garlic butter
Dessert - Choose 2 options
Pavlova
Chocolate Mousse
French Vanilla Cheesecake
Fruit Salad
Staff included to cook, prepare, platter, present, cleanup and manage your function.
Price per guest: $24.95
Add Staff to your function
Add staff to your function to ensure everything is taken off your hands and you can relax on the day of the funciton.
Staff will look after absolutly everything, from cleanup, setup and serving. They ensure that not only all of our foods are offered to all of your guests, but can work in with any other foods as required also. They will look after anything your guests require on the day.
At a minimum, a supervisor/cook is required to ensure the foods are cooked to perfection, and they will also oversee the function and other staff as well as being your main point of contact on the day. In addition to a cook, waiters are required to service the guests. Fabulous Fingerfood also has a RSA trained bar waiters to service the beverages.
Supervisor/Cook: $40.00 per hour, minimum 3 hours
Waiter $35.00 per hour minimum 3 hours
Bar Staff $35.00 per hour minimum 3 hours
