Buffet and Spit Roast Catering across Australia

Spinach and Almond Pasta Salad
Creamy pesto style dressing, baby spinach, red capsicums and large shell pasta.

Coleslaw
Only the most crisp, fresh ingredients such as cabbage, corn, capsicum, celery, and carrot, in a light creamy mayonnaise dressing.

Greek Salad
Traditional authentic greek salad, encompassing fresh feta cheese, cucumber, cherry tomato, celery, red onion, kalamata olives, in a vinegar and olive oil dressing.

Garden Salad
A traditional mixture of garden classics. Tomato, avocado, cucumber, iceburg and hydro lettuce, with a traditonal french style dressing.

Curried Bean Salad
Mild curry style with tomato, onion and four different types of beans! Garnished with corn and parsley.

Potato Salad
A creamy texture of potato, wholegrain mustard, bacon, egg, and shallots in a mayonnaise dressing.

Moroccan Cous Cous
A moroccan spiced Cous cous, with sweet potato, red onion, sultanas, capsicum and cashew nuts.

Caesar Salad
Croutons, fresh cos lettuce, anchovies, and topped with parmesan cheese in the traditional caesar dressing.

Asian Rice Salad
Asian style rice salad, ewith capsicum, carrot, celery, water chestnut and a soy sauce taste too finsih.

Tabouleh Salad
A middle eastern classic! A great selection of various vegetables, including parsley, mint, tomatoes, onion, cucumber, pepper and bulgar wheat.

Rocket and Parmesan Salad
A refreshling modern salad. with rocket, shaved parmesan and tomato, in a rich first cold pressed olive oil, garlic and lemon dressing.

Hokkien Noodle Salad
This modern style asian salad is sure to impress! Served cold, fresh hokkien egg noodles, carrots, capsicum, and a chinese style dressing!