Wedding Catering Package 5 - Gourmet Buffet
Now that you've found The One to marry, it's time to find the perfect wedding catering package for you. Our gourmet buffet package should definitely be a strong contender in the race to win your heart, particularly with the wide variety of delicious food it encompasses. Choose this package and your guests will be long talking about the fantastic menu they enjoyed at your special day.
Below we've laid out comprehensive information about our gourmet buffet package, which you can peruse to help choose if it's The One for you.
Wedding Catering Gourmet Buffet Package |
Finger Food on Arrival - choose 5
-
HOT
- Beef wellington w tomato relish
- Tomato & thyme arancini w herb aioli
- Goats cheese & tomato blini
- Salmon involtini w spiced yoghurt
- Fried sage haloumi w olive oil
- Mini lamb & rosemary pie w tomato relish
- Sticky lamb puff
COLD
- Confit duck & truffle tart, Riesling aioli
- Smoked salmon & cream cheese blini
- Watermelon, feta & almond salad
- Pepper soy steak blini w fresh herbs
- Smoked chicken and brie tart
- Dolmades w spiced mint yoghurt
- Beetroot & walnut boat w micro herbs
Main Course - choose 3
- Sourdough stuffed chicken breast with sage
- Herb crusted porterhouse - yering station pinot jus
- Polenta salmon steak - sauce soubise (roast garlic and onion)
- Spinach and ricotta cannelloni
- Crispy pork rack with apple cidar jus
- Crispy baby barramundi
- Lamb korma
- Braised Osso Bucco
Salads to Accompany - choose 3
- Roquette and parsley salad
- Fattoush salad
- Goats cheese and asparagus
- Potato salad
- Zucchini and prosciuto
- Brocoli and almond
- Russian potato salad
- Pesto pasta salad
Sides - choose 3
- Horseradish potato gratin
- Honey roasted carrot and almonds
- Garlic sauteed greens
- Herb roasted root vegetables
- Paprika roasted chat poato
- Sage roasted pumpkin
- Herbed rice
Dessert - choose 3
- Pancotta w Strawberry
- Lemon Meringue
- Tiramisu
- Chocolate Tart
- Flourless Lemon
- Raspberry White Chocolate Tart
- Chocolate Marquis
Rate: $59.00 /hd includes all required food staffing and equipment
* minimum numbers apply