Sit Down Menus
Impress your dinner guests with a fully catered sit down menu option
As well as exquisite canap� and gourmet finger food options, Fabulous Finger Food offers full sit down menus. If you�re looking to cater a dinner party or sit down dining event in Melbourne, Sydney or anywhere in Australia, rely on the team at Fabulous Finger Food.
Available to create and serve a range of tasty menu items, we can cater your sit down event from Monday to Friday every week from January through to September. Relax and enjoy your dinner party or seated event with the best sit down menu options from Fabulous Finger Food.
Entree - choose 2 options
- Capsicum & almond mille fueille, watercress salad, parsnip puree, cauliflower rice
- Cured duck breast, Milawa blue croquette, beurre bosc puree
- Seared Hervey bay scallops, blood sausage, cherry tomato coulis, parmesan crisp
- Brioche and sage stuffed quail, chorizo, spinach, vincotto
- Saltbush Lamb loin, dukkah vegetables, labneh, candied zest
- Confit octopus, olive, vine tomato, focaccia
- 36 hour Pork Belly, twice cooked, with apple reduction and potato puree
- Lamb Ragu with house made gnocchi in Napoli style sauce
- Herb cured eye fillet of beef with crisp apple & radish salad accompanied by a remoulade sauce
- Prawn and crab tian topped with avocado, salmon roe and drizzled with preserved lemon olive oil
Mains - choose 2 options
- Moroccan lamb rack, fondant potato & kumara, preserved lemon & bean salad
- Yarra Valley free range Pork rack, braised fennel & potato tart, saffron jus, apple chip
- Australian baby barramundi, kipfler, pea & mint, smoked bacon veloute
- Baked truffle semolina gnocchi, corn puree, oyster mushroom escabeche
- Potato Stuffed Chicken, Truffle Cabbage, Green Beans
- Medium rare eye fillet, mustard greens, polenta chips, anchovy butter
- Crispy duck breast, smoked banana, duck cigar, port figs
- Salt crusted salmon steak served on a spring vegetable risotto with apple brandy aioli
- Crispy skinned duck breast with a raspberry jus accompanied by a baby herb and sweet potato salad
Desserts - choose 2 options
- Tasmanian leatherwood honey & thyme pannacotta, poached apple, calvados sponge
- Pinot Gris poached pear tarte tatin with burnt honey cream
- Kennedy & Wilson Chocolate cherry terrine, cinnamon tuille, raspberry sauce
- Apple & rhubarb tartlet, cinnamon yoghurt, chestnut crumble
- Rustic apple and blueberry pie with vanilla bean ice cream
- Sticky Date pudding with caramel cream sauce and strawberries
- Individual Cheese plate consisting of local Mornington cheeses, with water crackers, croutons, quince paste and muscatels
- Tasting plate of petite fours, macaroons and laderache chocolate truffles
